Other than the color being a bit off, the following 小籠包 look good.
And this photo says a lot as well.
What I look for in a 小籠包,
- look good and tasty
- skin can’t be too thick.
- juicy inside
I think it is fair to say the 小籠包 chef cheated on the night Yun had hers as I can’t imagine a respectable 小籠包 chef will cheat by putting 小籠包s in a container. Some 灌湯餃 dim sum “chefs” cheat by using a bowl or a container, but at least their excuses were the 餃s are full of 湯. But the juice in the 小籠包s are not that much.